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Gwalior Home-Style Keema Roast
🇮🇳 Indian

Gwalior Home-Style Keema Roast

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Gwalior cooking — Gwalior Home-Style Keema Roast brings a achari touch with a classic roast finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Easy

Ingredients

  • Coriander Powder1 tsp
  • Fenugreek Seeds1/2 tsp
  • Mustard Seeds1 tsp
  • Red Chili Powder1 tsp
  • Ground Lamb400 g
  • Amchur (Dry Mango Powder)1 tsp

Optional extras

  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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