🇮🇳 Indian Vegetarian

Ranchi Festival Toor Dal Elaichi

Name: Ranchi Festival Toor Dal Elaichi
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 1 cup, rinsed Yellow Lentils (Toor Dal)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ranchi cooking — Ranchi Festival Toor Dal Elaichi brings a elaichi touch with a classic salna finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Turmeric Powder1/2 tsp
Yellow Lentils (Toor Dal)1 cup, rinsed

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: महाराष्ट्रीयन आमटी | Maharashtrian Amti | Dal Fry | Dal Tadka | madhurasrecipe · on YouTube