Skip to content
Back to your kitchen
Bhubaneswar Special Capsicum Biryani
🇮🇳 Indian Vegetarian

Bhubaneswar Special Capsicum Biryani

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhubaneswar cooking — Bhubaneswar Special Capsicum Biryani brings a roasted touch with a classic biryani finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 6 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Tomato2, chopped
  • Ghee3 tbsp
  • Coriander Powder1 tsp
  • Dried Red Chilies4
  • Bell Pepper250 g, chopped

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/31959