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Hisar Special Baingan Xacuti
🇮🇳 Indian Vegetarian

Hisar Special Baingan Xacuti

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Hisar cooking — Hisar Special Baingan Xacuti brings a mustard touch with a classic xacuti finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 6 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Mustard Seeds1 tbsp
  • Eggplant2 medium, cubed
  • Red Chili Powder1 tsp
  • Mustard Oil2 tbsp

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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