🇮🇳 Indian

Raipur Anda Bhaji

Name: Raipur Anda Bhaji
Prep time: 18 min
Cook time: 18 min
Total time: 36 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup, whisked Yogurt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 4 Eggs

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Raipur cooking — Raipur Anda Bhaji brings a dahi-wali touch with a classic bhaji finish. About 36 minutes from fridge to table.

Prep 18 min Cook 18 min Serves 4 Easy

Ingredients

Yogurt1 cup, whisked
Onion1, finely chopped
Cumin Seeds1 tsp
Eggs4

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Video: 500kg Bhajiya Making Everyday | Heritage Raipur Bhajiya of Ahmedabad | Indian Street Food · on YouTube