🇮🇳 Indian Vegetarian

Gorakhpur Mixed Veg Dahi-wali

Name: Gorakhpur Mixed Veg Dahi-wali
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup, whisked Yogurt; 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 250 g, chopped Mixed Vegetables

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gorakhpur cooking — Gorakhpur Mixed Veg Dahi-wali brings a dahi-wali touch with a classic bonda finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 4 Medium

Ingredients

Yogurt1 cup, whisked
Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Mixed Vegetables250 g, chopped

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Video: Dahi Tadka | Dahi Tadka Recipe | Dahi Fry Recipe | Authentic Dahi Tadka | Dahi Fry 5 Minute Recipe · on YouTube

Table.

🇮🇳 Indian

Gorakhpur Mixed Veg Dahi-wali

Time: 47 min
Serves: 4
Level: Medium
Prep / cook: 22 / 25 min

Ingredients

🧀 Yogurt1 cup, whisked
🌶️ Garam Masala1/2 tsp
🧅 Onion1, finely chopped
🍅 Tomato2, chopped
🫙 Mixed Vegetables250 g, chopped

Optional

🌶️ Green Chili1-2, slit
🌿 Fresh Cilantro2 tbsp, chopped
🍋 Lemon1/2

Steps

Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
Heat oil; fry or sear until lightly coloured, then set aside.
In the same pan, saute aromatics and spices.
Return the main ingredient; add gravy ingredients.
Simmer covered until tender.
Reduce to coat; finish with herbs or cream if using.