🇮🇳 Indian Vegetarian

Zafrani Ladoo Vermicelli

Name: Zafrani Ladoo Vermicelli
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; a pinch Saffron; 2 tbsp Milk; 1 cup Vermicelli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jorhat cooking — Zafrani Ladoo Vermicelli brings a zafrani touch with a classic ladoo finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 6 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Saffrona pinch
Milk2 tbsp
Vermicelli1 cup

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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