🇮🇳 Indian Vegetarian

Poha Phall Kuzhambu

Name: Poha Phall Kuzhambu
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 2 cups Flattened Rice (Poha)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Indore cooking — Poha Phall Kuzhambu brings a phall touch with a classic kuzhambu finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 6 Hard

Ingredients

Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Flattened Rice (Poha)2 cups

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Taste and adjust salt just before serving.

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Video: உருண்டை உடையாமல் soft-ஆ இருக்க இப்படி செய்ங்க | paruppu urundai Kulambu | Paruppu Kuzhambu | kulambu · on YouTube