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Crab Lasooni Sabzi
🇮🇳 Indian

Crab Lasooni Sabzi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Madurai cooking — Crab Lasooni Sabzi brings a lasooni touch with a classic sabzi finish. About 43 minutes from fridge to table.

Prep 23 min Cook 20 min Serves 3 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Garlic10 cloves
  • Crab2, cleaned

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Malvani Crab Curry | How to Make Crab Curry | Seafood Recipe | Crab Curry By Chef Shailaja Kadam · on YouTube