🇮🇳 Indian Vegetarian

Onion Yakhni Green Banana

Name: Onion Yakhni Green Banana
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 3, sliced Onion; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 250 g, chopped Green Banana

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Srinagar cooking — Onion Yakhni Green Banana brings a onion touch with a classic yakhni finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 3 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion3, sliced
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Green Banana250 g, chopped

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Raw banana (green banana) recipe | raw banana recipe like meat curry · on YouTube