🇮🇳 Indian

Mustard Moilee Chicken

Name: Mustard Moilee Chicken
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; to taste Salt; 2 tbsp Vegetable Oil; 1 tbsp Mustard Seeds; 2 tbsp Mustard Oil

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Salem cooking — Mustard Moilee Chicken brings a mustard touch with a classic moilee finish. About 55 minutes from fridge to table.

Prep 25 min Cook 30 min Serves 2 Easy

Ingredients

Chicken500 g, curry cut
Saltto taste
Vegetable Oil2 tbsp
Mustard Seeds1 tbsp
Mustard Oil2 tbsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Recipes - Chicken Moilee - Malayalee Fish Curry - 03 · on YouTube