🇮🇳 Indian

Saffron Pulusu Murgh

Name: Saffron Pulusu Murgh
Prep time: 16 min
Cook time: 30 min
Total time: 46 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; a pinch Saffron; 2 tbsp, warm Milk; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Tirupati cooking — Saffron Pulusu Murgh brings a saffron touch with a classic pulusu finish. About 46 minutes from fridge to table.

Prep 16 min Cook 30 min Serves 3 Easy

Ingredients

Chicken500 g, curry cut
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Saffrona pinch
Milk2 tbsp, warm
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Saffron Chicken Curry | A royal chicken curry with saffron and cashews – creamy & flavourful! · on YouTube