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Jalandhar Kali Mirch Aloo Fry
🇮🇳 Indian Vegetarian

Jalandhar Kali Mirch Aloo Fry

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jalandhar cooking — Jalandhar Kali Mirch Aloo Fry brings a kali mirch touch with a classic fry finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 4 Easy

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Potato3 medium, cubed
  • Black Pepper1.5 tsp, crushed

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: चटपटी आलू शिमला मिर्च की सूखी सब्जी | Shimla Mirch aur Aloo Recipe in Hindi | Capsicum Potato Recipe · on YouTube