🇮🇳 Indian Vegetarian

Smoky Khichdi Matar

Name: Smoky Khichdi Matar
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Kasuri Methi; 2, chopped Tomato; 2 tbsp Ghee; 2 tbsp Vegetable Oil; 250 g, chopped Green Peas

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ujjain cooking — Smoky Khichdi Matar brings a smoky touch with a classic khichdi finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Kasuri Methi1 tsp
Tomato2, chopped
Ghee2 tbsp
Vegetable Oil2 tbsp
Green Peas250 g, chopped

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Moong Dal Khichdi | How to make Khichdi @ Guru's Cooking · on YouTube