Skip to content
Back to your kitchen
Pudina Leaf Kathal Xacuti
🇮🇳 Indian Vegetarian

Pudina Leaf Kathal Xacuti

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mysuru cooking — Pudina Leaf Kathal Xacuti brings a pudina leaf touch with a classic xacuti finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Mint Leaves3/4 cup
  • Red Chili Powder1 tsp
  • Jackfruit250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

  7. 7

    Finish with garam masala and fresh cilantro.

  8. 8

    Rest a minute, then serve hot.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

Cook it with your pantry → Share this page: /dish/32004