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Trivandrum Foxtail Butter
🇮🇳 Indian Vegetarian

Trivandrum Foxtail Butter

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Trivandrum cooking — Trivandrum Foxtail Butter brings a butter touch with a classic pasanda finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 4 Easy

Ingredients

  • Butter3 tbsp
  • Heavy Cream4 tbsp
  • Kasuri Methi1 tsp
  • Coriander Powder1 tsp
  • Foxtail Millet1 cup

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Toast whole spices until fragrant before grinding.

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