🇮🇳 Indian

Udaipur Handi Goat Sukka

Name: Udaipur Handi Goat Sukka
Prep time: 13 min
Cook time: 50 min
Total time: 63 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 2, chopped Tomato; 2 tbsp Vegetable Oil; 500 g, on the bone Goat

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Udaipur cooking — Udaipur Handi Goat Sukka brings a handi touch with a classic sukka finish. About 63 minutes from fridge to table.

Prep 13 min Cook 50 min Serves 2 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Tomato2, chopped
Vegetable Oil2 tbsp
Goat500 g, on the bone

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: 3 किलो बकरा नल्ली GOAT SHANKS सिर्फ़ नल्लियों में बना जंगल मांस जयपुर में | JAIPUR NONVEG FOOD TOUR · on YouTube