🇮🇳 Indian Vegetarian

Garlic Stir Fry Beetroot

Name: Garlic Stir Fry Beetroot
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 2, chopped Tomato; 8 cloves Garlic; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 250 g, chopped Beetroot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Madurai cooking — Garlic Stir Fry Beetroot brings a garlic touch with a classic stir fry finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 6 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Tomato2, chopped
Garlic8 cloves
Cumin Seeds1 tsp
Coriander Powder1 tsp
Beetroot250 g, chopped

Optional extras

Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/32018

Watch how it's made

Video: Lunch Box Veg Recipes - Spinach Beetroot Fry - Potato and Beans Simple Every day Cooking by Vahchef · on YouTube