🇮🇳 Indian Vegetarian

Jhansi Spring Onion Onion

Name: Jhansi Spring Onion Onion
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 3, sliced Onion; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Spring Onions; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jhansi cooking — Jhansi Spring Onion Onion brings a onion touch with a classic pasanda finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 6 Medium

Ingredients

Saltto taste
Onion3, sliced
Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Spring Onions250 g, chopped
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/32020

Watch how it's made

Video: Tasty Onion Samosa 😋|| street style onion Samosa recipe · on YouTube