🇮🇳 Indian Vegetarian

Palakkad Toor Broccoli

Name: Palakkad Toor Broccoli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 250 g, chopped Broccoli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Palakkad cooking — Palakkad Toor Broccoli brings a toor touch with a classic pasanda finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Broccoli250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: ಆರೋಗ್ಯಕ್ಕೆ ಹಿತ ನಾಲಿಗೆಗೆ ರುಚಿ ಒಮ್ಮೆ ಆದ್ರು ಈ ರೀತಿ ಬ್ರೊಕೋಲಿ ಫ್ರೈ ಮಾಡಿ / how to make broccoli fry · on YouTube