🇮🇳 Indian

Pomfret Smoky Chutney

Name: Pomfret Smoky Chutney
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Kasuri Methi; 2, chopped Tomato; 2 tbsp Ghee; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 450 g, fillets White Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ludhiana cooking — Pomfret Smoky Chutney brings a smoky touch with a classic chutney finish. About 35 minutes from fridge to table.

Prep 15 min Cook 20 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Kasuri Methi1 tsp
Tomato2, chopped
Ghee2 tbsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
White Fish450 g, fillets

Optional extras

Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Tandoori Pomfret Fry | Pomfret Fish Fry Recipe | Grilled Pomfret | Fish Tandoori Fry · on YouTube