🇮🇳 Indian Vegetarian

Jammu Imli Mixed Veg

Name: Jammu Imli Mixed Veg
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Tamarind Paste; 250 g, chopped Mixed Vegetables

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jammu cooking — Jammu Imli Mixed Veg brings a imli touch with a classic soup finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Tamarind Paste2 tbsp
Mixed Vegetables250 g, chopped

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/32032

Watch how it's made

Video: GREEN IMLI CHUTNEY · on YouTube