🇮🇳 Indian Vegetarian

Ooty Home-Style Bajra Handi

Name: Ooty Home-Style Bajra Handi
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 1 tsp Coriander Powder; 1 cup Pearl Millet (Bajra)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ooty cooking — Ooty Home-Style Bajra Handi brings a hing touch with a classic handi finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 4 Medium

Ingredients

Saltto taste
Tomato2, chopped
Coriander Powder1 tsp
Pearl Millet (Bajra)1 cup

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/32034

Watch how it's made

Video: राजस्थान की प्रसिद्ध बाजरा खिचड़ी और पतली हांडी कढ़ी | Bajra Kadhi & Handi Kadhi · on YouTube