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Muzaffarpur Sesame Kathal
🇮🇳 Indian Vegetarian

Muzaffarpur Sesame Kathal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Muzaffarpur cooking — Muzaffarpur Sesame Kathal brings a sesame touch with a classic pasanda finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 6 Easy

Ingredients

  • Onion1, finely chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Jackfruit250 g, chopped
  • Sesame Seeds2 tbsp

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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