🇮🇳 Indian Vegetarian

Paneer Dalchini Sabzi

Name: Paneer Dalchini Sabzi
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 250 g, cubed Paneer; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Solapur cooking — Paneer Dalchini Sabzi brings a dalchini touch with a classic sabzi finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 3 Hard

Ingredients

Garam Masala1/2 tsp
Paneer250 g, cubed
Onion1, finely chopped
Cumin Seeds1 tsp
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Easy Dhaba Style Paneer Sabji in 20 Minutes |Simple Paneer Indian Sabji | Paneer Sabji for bachelors · on YouTube