🇮🇳 Indian Vegetarian

Alleppey Snake Gourd Cutlet

Name: Alleppey Snake Gourd Cutlet
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 3/4 cup Mint Leaves; 250 g, chopped Snake Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Alleppey cooking — Alleppey Snake Gourd Cutlet brings a pudina leaf touch with a classic cutlet finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Mint Leaves3/4 cup
Snake Gourd250 g, chopped

Optional extras

Ghee1 tbsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Korrabiyyam Potlakaya Cutlet | Quick Recipes | ETV Abhiruchi · on YouTube