🇮🇳 Indian

Udaipur Chicken Dosa

Name: Udaipur Chicken Dosa
Prep time: 21 min
Cook time: 30 min
Total time: 51 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Coriander Powder; 1 tbsp Mustard Seeds; 1 tsp Red Chili Powder; 2 tbsp Mustard Oil

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Udaipur cooking — Udaipur Chicken Dosa brings a mustard touch with a classic dosa finish. About 51 minutes from fridge to table.

Prep 21 min Cook 30 min Serves 4 Medium

Ingredients

Chicken500 g, curry cut
Garam Masala1/2 tsp
Onion1, finely chopped
Coriander Powder1 tsp
Mustard Seeds1 tbsp
Red Chili Powder1 tsp
Mustard Oil2 tbsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Best Masala Dosa || At Pratapnagar || Udaipur Rajasthan India USF · on YouTube