🇮🇳 Indian

Davangere Lemon Duck Thoran

Name: Davangere Lemon Duck Thoran
Prep time: 13 min
Cook time: 50 min
Total time: 63 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 Lemon; 600 g, jointed Duck; 1/2 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Davangere cooking — Davangere Lemon Duck Thoran brings a lemon touch with a classic thoran finish. About 63 minutes from fridge to table.

Prep 13 min Cook 50 min Serves 3 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Lemon1
Duck600 g, jointed
Amchur (Dry Mango Powder)1/2 tsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Hot Spicy Duck in Lemon Grass Recipe · on YouTube