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Afgani Lamb Pulimunchi
🇮🇳 Indian

Afgani Lamb Pulimunchi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Chandigarh cooking — Afgani Lamb Pulimunchi brings a afgani touch with a classic pulimunchi finish. About 72 minutes from fridge to table.

Prep 22 min Cook 50 min Serves 4 Hard

Ingredients

  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Lamb500 g, cubed
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Easy Lamb Korma Recipe | Restaurant Style · on YouTube