🇮🇳 Indian Vegetarian

Madurai Green Banana Rasam

Name: Madurai Green Banana Rasam
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Coriander Powder; 3/4 cup Mint Leaves; 1 tsp Red Chili Powder; 250 g, chopped Green Banana

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Madurai cooking — Madurai Green Banana Rasam brings a pudina leaf touch with a classic rasam finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Coriander Powder1 tsp
Mint Leaves3/4 cup
Red Chili Powder1 tsp
Green Banana250 g, chopped

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/32063

Watch how it's made

Video: எங்கேயும் சாப்பிடல இவ்வளவு ருசியா Thakkali Rasam! மனோன்மணி அக்கா வீட்டு ரசம்! Chef Deena's Kitchen · on YouTube