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Bagalkot Festival Shrimp White Gravy
🇮🇳 Indian

Bagalkot Festival Shrimp White Gravy

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bagalkot cooking — Bagalkot Festival Shrimp White Gravy brings a white gravy touch with a classic ghassi finish. About 27 minutes from fridge to table.

Prep 12 min Cook 15 min Serves 2 Medium

Ingredients

  • Yogurt1/2 cup
  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Shrimp350 g, cleaned
  • Cashews15, soaked
  • Red Chili Powder1 tsp
  • Poppy Seeds1 tbsp

Optional extras

  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Taste and adjust salt just before serving.

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