Skip to content
Back to your kitchen
Sesame Catfish Vindaloo
🇮🇳 Indian

Sesame Catfish Vindaloo

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Cuddalore cooking — Sesame Catfish Vindaloo brings a sesame touch with a classic vindaloo finish. About 31 minutes from fridge to table.

Prep 11 min Cook 20 min Serves 6 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Catfish450 g, steaks
  • Sesame Seeds2 tbsp

Optional extras

  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

  7. 7

    Serve with rice or roti.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/32072