🇮🇳 Indian

Mysuru Festival Squid Saffron

Name: Mysuru Festival Squid Saffron
Prep time: 13 min
Cook time: 15 min
Total time: 28 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; a pinch Saffron; 2 tbsp, warm Milk; 400 g, rings Squid

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Mysuru cooking — Mysuru Festival Squid Saffron brings a saffron touch with a classic khichdi finish. About 28 minutes from fridge to table.

Prep 13 min Cook 15 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Saffrona pinch
Milk2 tbsp, warm
Squid400 g, rings

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Prefer to watch?See Mysuru Festival Squid Saffron video recipes on YouTube