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Erode Festival Squid Royal
🇮🇳 Indian

Erode Festival Squid Royal

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Erode cooking — Erode Festival Squid Royal brings a royal touch with a classic vepudu finish. About 29 minutes from fridge to table.

Prep 14 min Cook 15 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Squid400 g, rings

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

  7. 7

    Finish with garam masala and fresh cilantro.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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