🇮🇳 Indian

Kumbakonam Chicken Mustard

Name: Kumbakonam Chicken Mustard
Prep time: 16 min
Cook time: 30 min
Total time: 46 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tbsp Mustard Seeds; 1 tsp Red Chili Powder; 2 tbsp Mustard Oil

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kumbakonam cooking — Kumbakonam Chicken Mustard brings a mustard touch with a classic dosa finish. About 46 minutes from fridge to table.

Prep 16 min Cook 30 min Serves 4 Medium

Ingredients

Chicken500 g, curry cut
Tomato2, chopped
Cumin Seeds1 tsp
Mustard Seeds1 tbsp
Red Chili Powder1 tsp
Mustard Oil2 tbsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/32079

Watch how it's made

Video: Kumbakonam Kadappa Recipe | Side dish for Idli Dosa | Tiffin Side Dish | Kadappa Recipe · on YouTube