Skip to content
Back to your kitchen
Tofu Lasooni Sukka
🇮🇳 Indian Vegetarian

Tofu Lasooni Sukka

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Raipur cooking — Tofu Lasooni Sukka brings a lasooni touch with a classic sukka finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Medium

Ingredients

  • Tomato2, chopped
  • Garlic10 cloves
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Tofu250 g, cubed

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/32082