🇮🇳 Indian Vegetarian

Garlic Poriyal Suran

Name: Garlic Poriyal Suran
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 8 cloves Garlic; 1/2 tsp Turmeric Powder; 250 g, chopped Yam

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ludhiana cooking — Garlic Poriyal Suran brings a garlic touch with a classic poriyal finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 3 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Garlic8 cloves
Turmeric Powder1/2 tsp
Yam250 g, chopped

Optional extras

Ghee1 tbsp

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Jimikand pulao | Suran pulao | Yam Fried Rice · on YouTube