🇮🇳 Indian

Kurnool Prawns Curry

Name: Kurnool Prawns Curry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 tbsp Heavy Cream; 1, finely chopped Onion; 2, chopped Tomato; a pinch Saffron; 350 g, cleaned Prawns; 12, soaked Cashews; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kurnool cooking — Kurnool Prawns Curry brings a shahi style touch with a classic curry finish. About 35 minutes from fridge to table.

Prep 20 min Cook 15 min Serves 2 Medium

Ingredients

Heavy Cream3 tbsp
Onion1, finely chopped
Tomato2, chopped
Saffrona pinch
Prawns350 g, cleaned
Cashews12, soaked
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Prawns Curry || Royyala Iguru || Shrimp Curry || How to make prawns curry? · on YouTube