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Patna Festival Palak Bhuna
🇮🇳 Indian Vegetarian

Patna Festival Palak Bhuna

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Patna cooking — Patna Festival Palak Bhuna brings a bhuna touch with a classic sabzi finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 6 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Spinach300 g, chopped
  • Onion1, finely chopped
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: BHUNA CHICKEN AT HOME | CHICKEN RECIPE| HOW TO MAKE CHICKEN BHUNA MASALA | तीखा मसालेदार चिकन भुना · on YouTube