🇮🇳 Indian

Fish Kasuri Roast

Name: Fish Kasuri Roast
Prep time: 11 min
Cook time: 20 min
Total time: 31 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tsp Kasuri Methi; to taste Salt; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 450 g, steaks Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Dharwad cooking — Fish Kasuri Roast brings a kasuri touch with a classic roast finish. About 31 minutes from fridge to table.

Prep 11 min Cook 20 min Serves 2 Medium

Ingredients

Kasuri Methi2 tsp
Saltto taste
Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Fish450 g, steaks

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Kasuri Tawa Fry Fish Recipe By Hadia's Cooking · on YouTube