🇮🇳 Indian Vegetarian

Zafrani Aloo Raita

Name: Zafrani Aloo Raita
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2 tbsp Vegetable Oil; a pinch Saffron; 3 medium, cubed Potato; 2 tbsp Milk; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kurnool cooking — Zafrani Aloo Raita brings a zafrani touch with a classic raita finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 6 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Vegetable Oil2 tbsp
Saffrona pinch
Potato3 medium, cubed
Milk2 tbsp
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: ZAFRANI KHUSHKA AUR KASHMIRI RAITA · on YouTube