🇮🇳 Indian Vegetarian

Rajkot Festival Corn Methi

Name: Rajkot Festival Corn Methi
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 tsp Kasuri Methi; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 250 g, chopped Corn

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Rajkot cooking — Rajkot Festival Corn Methi brings a methi touch with a classic sambar finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 6 Medium

Ingredients

Kasuri Methi2 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Corn250 g, chopped

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Sitala satam special Recipes...Methi thepla, Makai Vada and Churma laddu...which one you like most.. · on YouTube