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Kottayam Garlic Egg
🇮🇳 Indian

Kottayam Garlic Egg

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kottayam cooking — Kottayam Garlic Egg brings a garlic touch with a classic cutlet finish. About 33 minutes from fridge to table.

Prep 15 min Cook 18 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Garlic8 cloves
  • Vegetable Oil2 tbsp
  • Eggs4

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: ഹോട്ടൽ മുട്ടക്കറി ഉണ്ടാക്കാം അതിലും രുചിയിൽ!👌😋 Restaurant Style Egg Curry Recipe in Malayalam · on YouTube