🇮🇳 Indian Vegetarian

Aloo Thalassery Chutney

Name: Aloo Thalassery Chutney
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 3 medium, cubed Potato; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dehradun cooking — Aloo Thalassery Chutney brings a thalassery touch with a classic chutney finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 4 Easy

Ingredients

Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Potato3 medium, cubed
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: అల్లంచట్నీ రోడ్ సైడ్ టిఫిన్ సెంటర్ స్టైల్లో మీరందరుఅడుగుతున్న Instant Allam Chutney Recipe in Telugu · on YouTube