🇮🇳 Indian Vegetarian

Gwalior Mixed Veg Tamarind

Name: Gwalior Mixed Veg Tamarind
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 2 tbsp Tamarind Paste; 250 g, chopped Mixed Vegetables

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gwalior cooking — Gwalior Mixed Veg Tamarind brings a tamarind touch with a classic sambar finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 3 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Tamarind Paste2 tbsp
Mixed Vegetables250 g, chopped

Optional extras

Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Imli Pyaz Ki Chutney | Super Easy Tamarind Onion Chutney by TastedRecipes · on YouTube