🇮🇳 Indian

Nimbu Mussels Bonda

Name: Nimbu Mussels Bonda
Prep time: 19 min
Cook time: 20 min
Total time: 39 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 2 Lemon; 1 tsp Red Chili Powder; 500 g, scrubbed Mussels

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Thanjavur cooking — Nimbu Mussels Bonda brings a nimbu touch with a classic bonda finish. About 39 minutes from fridge to table.

Prep 19 min Cook 20 min Serves 2 Hard

Ingredients

Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Lemon2
Red Chili Powder1 tsp
Mussels500 g, scrubbed

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: केरला स्वीट बोंडा बनाने का तरीका / South Indian Sweet Bonda Recipe / kerala Tea time snack 😋 V 29 · on YouTube