🇮🇳 Indian Vegetarian
Srinagar Home-Style Bhindi Seekh
🇮🇳 Indian
A vegetarian Indian dish in the spirit of Srinagar cooking — Srinagar Home-Style Bhindi Seekh brings a smoky touch with a classic seekh finish. About 36 minutes from fridge to table.
Prep 11 min Cook 25 min Serves 3 Medium
Ingredients
- Ginger Garlic Paste1 tbsp
- Garam Masala1/2 tsp
- Kasuri Methi1 tsp
- Ghee2 tbsp
- Coriander Powder1 tsp
- Okra250 g
Optional extras
- Fresh Cilantro2 tbsp, chopped
- Lemon1/2
Instructions
- 1
Assemble spices and chop vegetables before lighting the stove.
- 2
Temper mustard seeds, curry leaves, and dried chilies in oil.
- 3
Add onion and green chili; saute until soft.
- 4
Stir in the main ingredient and powdered spices.
- 5
Cook covered, stirring occasionally, until done.
- 6
Squeeze lemon or fold in coconut if the style calls for it.
Chef's tip
A splash of water loosens a tight masala without dulling flavour.
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Video: Masala Bhindi Recipe | Restaurant Style Masala Bhindi | Okra Recipe | Samina Food Story · on YouTube