🇮🇳 Indian Vegetarian

Bhagalpur White Gravy Aloo

Name: Bhagalpur White Gravy Aloo
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 3 medium, cubed Potato; 15, soaked Cashews; 1 tbsp Poppy Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhagalpur cooking — Bhagalpur White Gravy Aloo brings a white gravy touch with a classic jalfrezi finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Hard

Ingredients

Yogurt1/2 cup
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Potato3 medium, cubed
Cashews15, soaked
Poppy Seeds1 tbsp

Optional extras

Ghee1 tbsp

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: GOSHT ALOO PATLA SHORBA WITH SMALL RICE PULAO RECIPE /BEEF ALOO KA PATLA SHORBA RECIPE WITH PULAO · on YouTube