🇮🇳 Indian

Nagpur Special Anda Sukka

Name: Nagpur Special Anda Sukka
Prep time: 17 min
Cook time: 18 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Fenugreek Seeds; 1 tsp Mustard Seeds; 4 Eggs; 1 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Nagpur cooking — Nagpur Special Anda Sukka brings a achari touch with a classic sukka finish. About 35 minutes from fridge to table.

Prep 17 min Cook 18 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Coriander Powder1 tsp
Fenugreek Seeds1/2 tsp
Mustard Seeds1 tsp
Eggs4
Amchur (Dry Mango Powder)1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Maharashtrian Anda Curry Recipe | Egg curry Maharashtrian Style | Vidharbha Special Egg curry | NGP · on YouTube