🇮🇳 Indian

Butter Yakhni Shrimp

Name: Butter Yakhni Shrimp
Prep time: 22 min
Cook time: 15 min
Total time: 37 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 tbsp Butter; 4 tbsp Heavy Cream; 1 tsp Kasuri Methi; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 350 g, cleaned Shrimp

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Agra cooking — Butter Yakhni Shrimp brings a butter touch with a classic yakhni finish. About 37 minutes from fridge to table.

Prep 22 min Cook 15 min Serves 3 Medium

Ingredients

Butter3 tbsp
Heavy Cream4 tbsp
Kasuri Methi1 tsp
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Shrimp350 g, cleaned

Optional extras

Ghee1 tbsp

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Ese Prawn yakhni pulao khayenge to resturent jana bhuljaenge.how to cook prawn yakhni pulao recipe. · on YouTube